![]() Obviously, there are meals we aren’t super excited about (so we skip those weeks) and sometimes there are meals we want to try 2 or 3 weeks in a row (that happened this summer once!) We usually get a delivery of Blue Apron meals once a month - depending on what the menu selection is. I could just pull out my recipe card when Dave got home from school, and roughly 30 minutes later, we had a delicious meal on the table. It was fabulous not to worry about what to make for dinner or if we had the right ingredients in the house. I especially appreciated the convenience of using Blue Apron meals this past week as Dave was back in school for meetings all week and I was adjusting to being the sole entertainer for all 3 kiddos - while feeling extra big and tired! However, all the recipes I listed above (and basically all the recipes we’ve ever made from Blue Apron) fall outside my “normal” weekly and monthly recipes.ĭave and I just love trying new recipes and using new ingredients - especially since Blue Apron sends exactly the right amount of pre-measured ingredients for each recipe, so there’s no wasted food, nothing left to store or try to use up before it goes bad, and no wasted money on groceries I won’t end up using. ![]() I’m definitely the type of home cook who enjoys a regular routine and pulling quick meals from the freezer - so it’s super easy for me to fall into a rut of the same tried and true recipes month after month (which isn’t necessarily all bad). I’m SO thankful I can go back to Blue Apron’s recipe page to recreate this recipe again!Ī few of the recent “runner up favorites” for us were:Ĭrispy Catfish and Spicy Vegetable Curry - yummy!Īnd, just last week, the Spicy Lemongrass Salmon with Green Beans and Herbed Rice Oh my word, every single bite was an explosion of flavor in our mouth. It was like a mini at-home date in the middle of the afternoon - SO FUN!īoth Dave and I agreed that our #1 TOP FAVORITE recipe was the Salmon and Cilantro-Lime Rice with Peach & Corn Salsa. We switched our summer orders to the 2-person plan (instead of the family plan) and often made them for lunch - after feeding the kids and sending them outside to play for a bit. Over the summer months, Dave and I enjoyed several delicious Blue Apron meals.
0 Comments
Leave a Reply. |